3 Ingredient Chocolate Crackle

Today, we wrote a recipe for chocolate crackle: 

CHOCOLATE CRACKLE

 Ingredients

• 2 slabs of Whittakers milk chocolate
• 1/4 cup (20g) desiccated coconut + a little for sprinkling
• 3 cups rice bubbles

Method

1

·         1. Place chocolate in a glass heat-proof bowl and microwave on medium high for 1 minute and then stir well. You may need to heat in further 10 second bursts to entirely melt.

2

·         2. Add the coconut to the bowl and stir.

3

·         3. Pour in the rice bubbles.

4

·         4. Stir to coat with chocolate and fill patty pans or cupcake cups with mixture, sprinkle with coconut and refrigerate for 10 minutes to set.

·         5.  ENJOY!!!!

Stay tuned for our Descriptive writing after eating this yummy treat tomorrow.....